24 Tomatoes- washed, peeled and chopped Simmer for 1 hour*hint: for easy skin removal put tomatoes in boiling water for 15-25 seconds, remove and peel
*hint: If you freeze the tomatoes the water will move to the top and you can remove the water to cut down on simmer time
Add:
2 Onions- chopped
1 Sweet Red pepper-chopped
2 Jalapenos (seeds of Jalapenos will add heat, if you want more mild dont put seeds in)(but why bother...)
2 Bell Peppers-chopped
4 Cloves Garlic
Simmer for 45 Minutes
Add:
4 T Brown Sugar
2 T White Sugar
3 T White Vinegar
6 tsp. Salt ( or 1 tsp. garlic salt & 5 tsp. regular salt)
Simmer 30 minutes and put in bottles
To Bottle:
clean and sanitize bottles in dishwasher
fill bottles to within 1/2 inch of top
put lids in simmering water to sanitize and soften rubber
wipe tops of bottles to make sure they are clean
put lids and rings on bottle, hand tight
put in canning pot
after water comes to a boil, leave in for 30 minutes
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