Wednesday, September 9, 2015

Yummy Breakfast Bars

2 cans crescent rolls 
8oz softened cream cheese 
1 1/4 cup sugar 
1 tsp vanilla 
1 tsp cinnamon 
1 stick butter 

Spread one can of crescent rolls on the bottom of a 9x13 pan. Mix softened cream cheese with one cup sugar and vanilla and spread over rolls. Spread 2nd can of crescent rolls over mixture. 

Melt butter and pour over rolls. Sprinkle with remaining sugar and cinnamon.

Bake in 350 oven for about 18 min

{syd's notes} Another playgroup favorite!

{source} Tara H.

*Taken from the Condie Cooking Blog

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